Blueberry Cheesecake

Ingredients
•400g digestive biscuits
•½ cup butter
•1 egg
•3 packages cream cheese
•3/4 cup sugar
•1/2 cup whipping cream
•3 eggs
•200g blueberry spreadable fruit
•1 1/2 cups fresh or frozen blueberries
Method
1.Preheat oven to 180°C. Spray bottom and sides of a pan with cooking spray.
2.In large bowl, beat cookie mix, butter and egg with electric mixer on low speed until soft dough forms. Press in bottom of pan.
3.Bake 15 minutes. Cool 10 minutes. Meanwhile, in another large bowl, beat cream cheese and sugar with mixer on medium speed until fluffy. Add whipping cream and eggs; beat on low speed until well blended.
4.Spread spreadable fruit over partially cooled crust. Sprinkle with blueberries.
5.Pour cream cheese mixture evenly over blueberries, spreading gently to cover.
6.Bake 40 to 45 minutes or until centre is set. Cool 30 minutes. Refrigerate at least 2 hours.